Food Process Engineering and Technology

Food Process Engineering and Technology food engineering and technology The job of a Food Technology Engineer is to monitor all areas related to reviewing and approving nutritional data, product development, writing product food engineering and technology Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and

food engineering and technology Department of Food Engineering was established in the year 2012 as one of the prime departments of NIFTEM The main objective of the department is to create

food biotechnology course 1 To establish itself as the leader in human resource development for supporting the food processing sector 2 To provide knowledge and skills for better Training and Placement · Training Centre for Food Science & Technology Centre For Food Science