Food Technology

Department of Food Engineering was established in the year 2012 as one of the prime departments of NIFTEM The main objective of the department is to create

The curriculum is designed to impart engineering knowledge in topics such as Unit Operations, Preservation Technologies, Food Machineries, Packaging Technology,

foodball food microbiology and technology, dairy science, food engineering and processing, cereal science, brewing, and food quality and safety These are the

food engineering and technology In the first year of studies, the focus is on combining approaches from soft matter science with microbiological knowledge and engineering methods in order to